Tonight I had the opportunity to listen to two amazing women explain the mission behind their small business and the motivation behind the products they create. While explaining the method involved in crafting natural apple cider vinegar, a health elixir we would all do well to incorporate into our diets, one of the women remarked that they use the ‘seconds.’
In produce, the ‘seconds’ are fruits or veggies that aren’t pristine. They may be bruised, wrinkled, or mottled. Most consumers don’t want them for their external imperfections, so they’re sold at a reduced price.
Oh, how I can relate to those apples! Juggling parenting, school, and work means that my outward appearance isn’t often a priority. By extension, my minivan leaks cereal bowls from breakfasts-on-the run, and my house bears witness to the three rambunctious girls who live here. Lifestyle blogger I ain’t.
But that’s okay. I take time for myself in other ways, and I happily embrace the occasional opportunity to dress up a bit. This season in life will soon fade into the next, and eventually I’ll have time to perfect my winged liner- or not.
It takes all kinds of apples to make vinegar- and from what I tasted tonight, the seconds make some of the best.
~ Emily Nolan
wife. mother of three. health, fitness and lifting guru.